Moore Coffee, Tea & Spices

I’m Gayla Moore, proprietor and artisan coffee roaster and retailer. When I started this business, I made a commitment to quality, freshness, and consistency. I feel that I have followed through with this commitment by selecting only the highest grade, estate grown 100% Arabicas and sought out vendors who shared these same principals.  I have seen how coffee is grown from region to region; and learned from some of the finest coffee roasters and developers in the world.

Moore Coffee & Tea is a roast on order roaster.  We also roast in small batches, ensuring that every type of coffee that we sell is developed to its highest degree of flavor and potential. I have been doing this now since 1990, and I have always maintained my high standards. Even if that meant having to tell my customers that I was out of stock because I couldn’t get the best beans from a given crop. In our efforts to give back to the coffee community we’re proud to be a Certified USDA Organic coffee roasting company. We are certified organic by the CCOF: California Certified Organic Farmers. We buy organic and roast in accordance with the USDA and CCOF regulations. We take great care to roast each bean to its full potential through sight, sound and smell.

So, stay a while: find out a little more information about the roasting process; learn how to speak the “language of coffee” like a pro; get some practical tips on the best way to store, grind, and brew your coffee; pick up some history on tea and how it has developed into what we drink today; and, always feel free to ask questions. My business has always been guided by my principals of quality, freshness, and consistency; but it is firmly based in customer satisfaction and education. And even if you didn’t come here to shop, I will always be happy to answer your questions about coffee, tea, herbs and spices, and wine.

But, if you do find something that interests you, you can always order any of this great coffee and tea online.

Thanks for stopping by and come visit us again soon.

Gayla Moore, owner and proprietor May 1, 2013